Food & drink
![Celebrate with Escape Lounges](https://a.storyblok.com/f/263504/2000x1334/8848ff7339/homepage-celebrate.jpg/m/2000x0)
Escape
for the food
With a selection of freshly prepared hot and cold food served throughout the day, as well as locally inspired dishes and drinks, we can guarantee you'll find something to take your fancy.
![Sacramento International Airport Terminal B Escape Lounges dine](https://a.storyblok.com/f/263504/2000x3000/8dfe1d2ec6/smf-b-dine.jpg/m/700x0)
![Cincinnati – Northern Kentucky International Airport Escape Lounges bar](https://a.storyblok.com/f/263504/2000x1333/fe88bad12d/cvg-dine.jpg/m/700x0)
A taste of
local flavour
Working with our Executive Chefs, we create our menus using inspiration from each lounge’s local area. Offering food and drink that use organic ingredients, we combine national favourites with local brands and suppliers to help give you the perfect send-off.
Explore menu
![Locally inspired cocktails](https://a.storyblok.com/f/263504/586x469/e8d07c94d3/586-x-469-00010.png/m/700x0)
![Syracuse Hancock International Airport Escape Lounges bar](https://a.storyblok.com/f/263504/2000x1333/47419158e8/syr-bar.jpg/m/700x0)
Escape
to raise a glass
Our extensive drinks menu features recognised brands, as well as locally produced drinks, with a selection of alcoholic, soft and hot drinks all available to enjoy.
Explore menu
![Fort Lauderdale Escape Lounges access](https://a.storyblok.com/f/263504/2000x1335/a14f110644/fll-access.jpg/m/1200x0)
American Express perks
Centurion® Card Members receive, in addition to the full food and bar menu available to all guests, a premium complimentary sparkling wine (to receive this guests must have proof of Centurion® card).
Amex access
Meet our executive chefs
Working with our Executive Chefs, we mix international inspiration with local favourites, offering menus that feature fresh and organic ingredients.
![Chef Colin](https://a.storyblok.com/f/263504/3840x2160/c497d90a72/1920-x-1080_chef-colin.png/m/0x0)
Chef Colin Smith
With 30 years of culinary experience, Colin is responsible for the menus across our US lounges and integrates tradition, innovation, and creativity into his craft. After attending the California Culinary Academy in San Francisco, he began his career as an apprentice in kitchens of European chefs throughout the Bay Area, working with notable restaurants such as Lipizzaner, Duck Club, Saros, Danville Hotel, and Stars.
![Chef Andy](https://a.storyblok.com/f/263504/3840x2160/44cde259b0/1920-x-1080_chef-andy.png/m/0x0)