Food & drink

Celebrate with Escape Lounges


for the food

With a selection of freshly prepared hot and cold food served throughout the day, as well as locally inspired dishes and drinks, we can guarantee you'll find something to take your fancy.

Sacramento International Airport Terminal B Escape Lounges dineCincinnati – Northern Kentucky International Airport Escape Lounges bar

A taste of

local flavour

Working with our Executive Chefs, we create our menus using inspiration from each lounge’s local area. Offering food and drink that use organic ingredients, we combine national favourites with local brands and suppliers to help give you the perfect send-off.

Explore menu

Locally inspired cocktailsSyracuse Hancock International Airport Escape Lounges bar


to raise a glass

Our extensive drinks menu features recognised brands, as well as locally produced drinks, with a selection of alcoholic, soft and hot drinks all available to enjoy.

Explore menu

Explore our local menus

Fort Lauderdale Escape Lounges access

American Express perks

Centurion® Card Members receive, in addition to the full food and bar menu available to all guests, a premium complimentary sparkling wine (to receive this guests must have proof of Centurion® card). 

Amex access

Meet our executive chefs

Working with our Executive Chefs, we mix international inspiration with local favourites, offering menus that feature fresh and organic ingredients.

Chef Colin

Chef Colin Smith

With 30 years of culinary experience, Colin is responsible for the menus across our US lounges and integrates tradition, innovation, and creativity into his craft. After attending the California Culinary Academy in San Francisco, he began his career as an apprentice in kitchens of European chefs throughout the Bay Area, working with notable restaurants such as Lipizzaner, Duck Club, Saros, Danville Hotel, and Stars.

Chef Andy

Chef Andrew Jackson

With over 34 years of hospitality and catering experience, across restaurants, hotels and more recently aviation, Andy has a deep-rooted love for food, innovation and creativity. He is highly committed and passionate about delivering first class food across all our UK lounges.