Food & drink menus at Luis Munoz Marin International Airport

Our food menu
ALLERGY ADVICE: Please refer to the icons for allergen advice for each dish. Speak to a staff member if you have any questions or concerns.
Hot breakfast
Scrambled eggs
eggs, milk, butter
Breakfast sausage
Pork sausage
Roasted potatoes
Potato, peppers, onions
Meatless breakfast sausage
Plant based patty (on request)
Chef's choice
Oatmeal (V) or Grits (V)
Cold breakfast
Selection of fruit & berries
Melon, pineapple, grapes, oranges and berries
Selection of cereals
Freshly baked sweet pastries
Apple Crown, Raspberry Crown, Custard Cream Crown, Maple Pecan and Cinnamon Roll Swirl.
Blueberry muffin
Blueberry filled muffin
Chef's choice hard boiled egg
Hard boiled egg with pink salt & chive
Chef's choice hard boiled egg
Hard boiled egg with everything seasoning
Cottage cheese
Parfait
With a choice of toppings: Maple syrup, honey, sugar, raisins/craisins, mixed fruit berries (Ve)
Chef's choice berry overnight oats
Creamy oats soaked overnight with Yogurt, apples and seasonal berries
Chef's choice superseed parfait
Chia seed, pumpkin seeds, soaked overnight with Yogurt
Gluten free bread
Available on request
Vegan option
Available on request
Soup & Sandwich
Chef's choice seasonal soup
Choose from: Tomato bisque, broccoli cheese
Turkey, provolone, spinach & caramelized onion
Served on cuban soft loaf
Smashed chickpeas & arugula
Pickle relish, mayonnaise, dijon mustard served on cuban soft loaf
Lunch & Dinner
Arroz con pollo
Roasted chicken simmered in a infused rice, enriched with a tomato sauce, bell peppers, onions, and beans, seasoned with aromatic spices and herbs.
Mac & cheese
Elbow pasta & cheese sauce
Taco style lechon asdo
Slow-roasted pork marinated in a zesty citrus-garlic mojo, shredded and served on warm corn tortillas. Topped with fresh cilantro, diced onions, and a tangy tomatillo salsa.
Roasted potatoes
Potato, peppers & onions
Salads
Green leaf
Baby savoy spinach, scarlett kale & red chard frisee
Mexican street corn
Sweetcorn, cotija cheese sour cream, mayonnaise & cilantro
Cucumber & onion
Cucumber, red onion, dill & lime dressing
Appleslaw
Green and red cabbage, carrot, onion & apple cider vinaigrette
Potato
Potato, green onions and mayonnaise
Snacks, cheese & biscuits
Charcuterie board
Selection of sliced meats, cheese, pickles & olives
Tortilla, salsa & bean dip
Pretzels
Chips
Bakery & dessert
Apple & cinnamon muffin
Apple and cinnamon filled muffin
Blueberry muffin
Blueberry filled muffin
Freshly baked cookies
Chocolate chip or oatmeal and raisin
Cinnamon rolls
Cinnamon roll, soft, sweet, and swirled with a mixture of cinnamon and sugar, topped with a creamy glaze
Glazed doughnut
Our drinks menu
ALLERGY ADVICE: Please refer to the icons for allergen advice for each drink. Speak to a staff member if you have any questions or concerns.
Spirits
Vodka
Finlandia, Finlandia Mango, Finlandia Wildberry
Gin
Beefeater, 50 Pounds
Rum
Don Q, Planteray
Whiskey
Busker, Buffalo Trace
Tequila
Cuervo Silver, Cuervo Reposado
Scotch
Highland Park, Naked Malt Blended
Cordials
Cordials
Tia Marie, Disarrona Velvet, Cinzano Sweet Vermouth, Cinzano Dry Vermouth
Wine
Red Wine
Cabernet Sauvignon, Clos de Lom Garnacha
White Wine
Sauvignon Blanc
Rose
Rose
Sparkling Wine
Prosecco

Luis Munoz Marin
Enjoy a slice of paradise with a visit to Escape Lounges at Luis Munoz Marin International Airport. Step into a welcoming, vibrant space away from the terminal and experience an airport lounge that tells its own unique story.
Enjoy a locally inspired menu filled with a variety of freshly prepared hot and cold dishes, alongside a wide selection of drinks. With spaces to relax, work, or socialize, there's something for every traveler.
Discover lounge