Food & drink menus at Phoenix Sky Harbor International Airport Terminal 4

Our food menu
ALLERGY ADVICE: Please refer to the icons for allergen advice for each dish. Speak to a staff member if you have any questions or concerns.
Hot breakfast
Scrambled eggs
eggs, milk, butter
Pork sausage patty
Pork sausage patty
Roasted potatoes
Potato, peppers, onions
Meatless breakfast sausage
Plant based patty (on request)
Chef's choice
Oatmeal (V) or Grits (V)
Cold breakfast
Selection of fruit & berries
Melon, pineapple, grapes, oranges and berries
Selection of cereals
Chef's choice freshly baked sweet pastries
Apple Crown, Raspberry Crown, Custard Cream Crown, Maple Pecan and Cinnamon Roll Swirls
Chef's choice cinnamon rolls
Cinnamon roll, soft, sweet, and swirled with a mixture of cinnamon and sugar, topped with a creamy glaze.
Blueberry muffin
Blueberry filled muffin
Chef's choice hard boiled egg
Hard boiled egg with pink salt & chive
Chef's choice hard boiled egg
Hard boiled egg with everything seasoning
Cottage cheese
Parfait
With a choice of toppings: Maple syrup, honey, sugar, raisins/craisins, mixed fruit berries (Ve)
Gluten free bread
Available on request
Vegan option
Available on request
Soup & Sandwich
Chef's choice seasonal soup
Choose from: Tomato bisque, Minestrone, Chicken Tortilla, Cream of Potato & Bacon, Beef Barley
Cranberry, Chickpeas & Arugula
A vibrant mash of chickpeas blended with dried cranberries and red onion, tossed in a light lemon mayonnaise dressing. Served on a Cuban soft loaf with peppery arugula.
Turkey, Brie, Spinach & Caramelized Onion
Served on a Cuban soft loaf.
Lunch & Dinner
Green Thai Curry
A vibrant, aromatic curry with a blend of fresh green chilies, lemongrass, galangal, kaffir lime leaves, sweet potato and spinach. Simmered in creamy coconut milk and infused with Thai basil.
Jasmine Rice
Fragrant, long-grain rice with a delicate floral aroma and soft texture.
Pork Meatball in a Marinara Sauce
Pork meatballs simmered in a rich, slow-cooked marinara sauce made with ripe tomatoes, garlic, and fresh herbs. Served with a sprinkle of Parmesan and a touch of fresh basil.
Sesame & Ginger Roasted Broccoli
Broccoli florets roasted and tossed with a savoury blend of toasted sesame oil, fresh ginger, and garlic.
Roasted Potatoes
Potato, Rosemary & Garlic
Salads
Green leaf
Baby savoy spinach, scarlett kale & red chard frisee
Roasted Sweet Potato & Feta Salad
Sweet Potato, Feta, Pumpkin Seeds & Baby Arugula, Lemon Honey Mustard Dressing
Caesar Salad
Crisp romaine hearts tossed in a creamy, house-made Caesar dressing with shaved Parmesan, crunchy croutons.
Potato & Mixed Pepper
Potato, mixed peppers, green onions and mayonnaise.
Shredded Roasted Chicken
Pulled slow-roasted, herb-seasoned chicken.
Choice of dressings:
Lime & Olive Oil (v ve), Lemon, Honey & Mustard, (v) Caesar (v)
Snacks, cheese & biscuits
Charcuterie board
Selection of sliced meats, cheese, pickles & onions
Tortilla
Salsa
Roasted Red Pepper Hummus
Pretzels
Chips
Bakery & dessert
Apple & cinnamon muffin
Apple and cinnamon filled muffin
Blueberry muffin
Blueberry filled muffin
Freshly baked cookies
Chocolate chip or oatmeal and raisin
Glazed donut
Cinnamon rolls
Cinnamon roll, soft, sweet, and swirled with a mixture of cinnamon and sugar, topped with a creamy glaze
Our drinks menu
ALLERGY ADVICE: Please refer to the icons for allergen advice for each drink. Speak to a staff member if you have any questions or concerns.
Spirits
Vodka
Svedka, Svedka Citron
Gin
Beefeater
Rum
Bacardi
Scotch
Johnnie Walker Red
Whiskey / bourbon
Jim Beam, Jack Daniels
Tequila
100 Anos
Brandy / Cognac
Christian Brothers
Liqueurs
Bailey's Irish Cream, Kahlua
Wine
Red wine
Robert Mandavi Private, Selection Cabernet Sauvignon
Sparkling
Ruffino Prosecco
White wine
Robert Mandavi Private, Selection Chardonnay
Seasonal beers
Seasonal beers
Heineken, Coors, Miller Lite
Spirits
Vodka
Grey Goose, Ketel One
Brandy / Cognac
Hennessey V.S.
Tequila
Patron Silver, Cabo Wabo Anejo
Cordial / Liqueurs
Grand Marnier, Midori
Rum
Ron Zacapa 23yr
Whiskey / Bourbon
Jameson, Bulleit, Basil Hayden, High West Rendezvous Rye
Gin
Hendrick's, Tanqueray
Scotch
Johnnie Walker Blue, Oban 14yr, Glenlivet 12yr
Wine
White wine
Chateau St Michelle Eroica Riesling - Columbia Valley - Washington; Terlato Family Vineyards Friuli Pinot Grigio; Migration Chardonnay, Sonoma Coast
Red wine
Saldo Zinfandel, California; Meiomi Pinot Noir, California; Duckhorn Merlot, Napa
Rose wine
Chateau D'Esclans, Whispering Angel Rose
Sparkling wine
Mumm Napa Brut Prestige
Seasonal beers
Seasonal beers
Cigar City Jai Laai, Modelo, Funky Buddha, Hard Seltzer
Speciality drinks
Vodka Sidecar
Ketel One Vodka, Cointreau, fresh lemon juice, lemon wheel garnish
Mojito
Bacardi rum, fresh mint, lime, sugar, club soda, lime garnish
Aperol Spritz
Aperol, prosecco, club soda, orange garnish
French 75
Tanqueray gin, fresh lemon juice, simple syrup, prosecco, lemon twist garnish
Pineapple Margarita
Patron Silver Tequila, Cointreau, fresh lime juice, simple syrup, fresh pineapple

Phoenix Sky Harbor Terminal 4
For a tranquil and relaxing space away from the busy terminal, visit Escape Lounges – The Centurion® Studio Partner at Palm Beach International Airport. We’ll give you a memorable start to your journey, with a range of freshly prepared hot and cold food and a wide selection of alcoholic and non-alcoholic drinks to choose from.
Whether you want to unwind or catch up on work, you’ll find a calm oasis that caters for your every need.
Discover lounge