ESCAPE LOUNGE® AT SYRACUSE HANCOCK INTERNATIONAL AIRPORT
Combining both the warmth and coziness of the rustic central New York farmhouse and the cutting-edge convenience of modern urban design, the Syracuse Escape Lounge® is a space that caters for every traveler’s needs.
Influenced by the natural setting of the Finger Lakes region and the Adirondack mountains and reflective of the rich culture and architecture that makes Syracuse unique, this Escape Lounge® provides guests with an experience like no other.
At the much-anticipated Chef’s Table, you will find a curated menu of regional food favourites whilst, from the bar, you’ll be able to order from the array of drinks that match every personal preference. You will be spoilt for choice with both local and national alcoholic beverages and an expertly crafted, seasonal cocktail menu, as well as coffees, tea and soft drinks too.
A quiet oasis for those looking to either work or unwind, sit back and spend the hours before your flight in true comfort. Whether you’re on-the go with your family, enjoying a leisure trip with friends or traveling for business, the Syracuse lounge and its friendly, welcoming staff will help you escape the hustle and bustle of the busy airport terminal.
SYRACUSE FOOD & DRINKS
In the Escape Lounge® SYR, it’s not just the space that is influenced by the local region – it’s the food too. The lounge strives to feed the locality through every element of its offering, helping to make your stay memorable.
The food menu changes seasonally too, so that you guests are sure to be able to try different foods at different times of the year.
MEET THE CHEF
With more than 30 years of culinary experience – and following in his grandfather’s footsteps - Chef Colin Smith has seen many restaurant kitchens. An attendee of the California Culinary Academy, Colin integrates tradition, innovation and creativity into his craft at the Roundabout Grill in downtown Reno.
DINE ON LOCAL CUISINES
Committed to tradition, but also with its own individual stamp, Dinosaur Bar-B-Que is a firm favorite in the Syracuse area – and now finds another home in the Escape Lounge® of Syracuse Hancock International Airport.
Brought to life in the early 80s, founder John Stage and two partners cut a 55-gallon drum in half to form a makeshift barbeque and took to the road to share their passion. Since its conception, the restaurant’s menu has been firmly rooted in the traditions of Southern bar-b-que – however, has allowed other influences to shape its flavors and give its food its own distinctive character.
Featuring foods and sauces that are award-winning, must-tries on this menu include the Pulled Pork Slider and the Spicy Bloody Mary.
We understand how important it is to have all of your desires catered for when visiting an Escape Lounge®. Therefore, our fully furnished suites have been specifically designed to accommodate those who wish for a calm environment to before they take to the skies.
Indulge with a drink and a dish from the enticing menu, whilst also having easy access to plentiful electrical and USB outlets as well as fast, private Wi-Fi should you require them.
Ultra-fast, private, Wi-Fi and easy access to the web
Charging ports accessible at every seat
Power outlets, high-speed Wi-Fi, and up-to-date flight information
Digital library with over 7,000 publications from over 120+ countries courtesy of PressReader
You will be able to find us in between security and Concourse A, near to Gate 1.
Regular Hours: Open 4:30 am-8:30 pm
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